Goat

Approx. 13–17 kg per box

Whole goat portioned into six generous sections in the traditional way. Lean, richly flavoured meat that suits curries, stews and celebration dishes. Cooked slowly with spices, it becomes tender and full of character.

10 x 1 kg per box

Bone-in goat meat packed in ten one-kilo bags for easy portioning. The bone adds depth and body while the meat turns meltingly tender. A favourite for curries, stews and slow-simmered pots.

1 kg x 17 packs per box

Tender boneless goat meat packed in seventeen one-kilo bags. Easy to portion and quick to prepare, with all the rich goat flavour. Perfect for curries, stews and slow-cooked traditional dishes.

12 kg per box

Cleaned goat tripe, shaki, supplied in a twelve-kilo box. Delicate in texture with a mild taste that soaks up spice and broth. Slow-cooked, it becomes soft, satisfying and full of flavour.

Available in 10 boxes

Cleaned goat shaki and roundabout supplied in ten boxes. Prized for texture as much as flavour, they carry spices exceptionally well. Simmer slowly with peppers and aromatics for an authentic finish.