Frozen Vegetables

20 packs per box

Ewedu is made from tender jute leaves, which develop a smooth, silky texture once cooked. Its flavour is mild and fresh, allowing it to blend easily with other ingredients. It is a staple green in traditional West African cooking, most often served as a soup. Delicious paired with rich stews and swallow dishes, it makes a comforting and wholesome meal.

20 packs per box

Bitter Leaf is a distinctive green known for its gentle bitterness, which mellows beautifully as it cooks. Its bold character adds depth and balance to rich, savoury dishes. It is best known in classic bitter leaf soup, often cooked with meat, fish and traditional seasonings. Simmered slowly, it becomes tender and full of warm, earthy flavour.

20 packs per box

Water Leaf has soft, succulent leaves with a mild, fresh taste and high natural moisture. Its gentle flavour makes it an ideal partner to stronger greens and rich sauces. It is commonly used to lighten hearty soups and to add body and freshness to vegetable dishes. Cooked briefly, it keeps its colour and delicate texture beautifully.

20 packs per box

Ugu Leaf, also known as fluted pumpkin leaf, has a wholesome, earthy flavour and a pleasing bite. Its sturdy leaves hold their texture well during cooking. It is a favourite in hearty soups, stews and traditional vegetable dishes. Cooked with meat, fish or peppers, it adds nourishing depth and vibrant colour.