Meat/Offal

Packed cases

Beef tongue, cleaned and packed ready for the kitchen. Fine grained and surprisingly mild, it simmers down to a tender, meaty texture. Lovely sliced warm with sauce or served cold on a platter.

10 kg per box (cut & packed)

Lean, dense beef heart cut and packed at ten kilos. Clean, rich beef flavour that eats much like steak when cooked quickly. Equally good braised low and slow until deeply savoury.

10 kg per box (cut)

Beef mask, known as kpomo, cut and boxed at ten kilos. Soft and gelatinous once simmered, it lends real body to the pot. A staple for traditional soups, stews and peppersoup.

10 x 1 kg (10 kg per box)

Cut kpomo packed in ten convenient one-kilo bags. Mild in taste and prized for its pleasing, chewy bite. Perfect for rich, peppery sauces and slow-cooked stews.

20 kg per box (cut)

Beef reed, known as abodi, cut and supplied in a twenty-kilo box. Its distinctive texture softens nicely over gentle heat. Traditionally added to stews, soups and spiced broths.

10 x 1 kg (10 kg per box)

Cut abodi packed in ten one-kilo bags for easy portioning. Mild in flavour, it takes on the character of the pot around it. A traditional favourite in assorted meat dishes.

10 kg per box (cut)

Beef snouts cut and boxed at ten kilos. Naturally gelatinous, they turn beautifully tender with slow cooking. Wonderful in stews, soups and heritage recipes.

10 x 1 kg (10 kg per box)

Cut beef snouts packed in ten one-kilo bags. Soft, rich texture that readily absorbs spices and seasoning. Ideal for peppery sauces and slow-simmered pots.

10 kg per box

Beef leg skin, kpomo, supplied in a ten-kilo box. Mild and meaty with the chewy bite this traditional favourite is loved for. Simmers gently into rich stews and sauces.

1 kg x 10 (10 kg per box)

Cut beef leg skin packed in ten one-kilo bags. Convenient portions with all the texture and character of the whole piece. A staple ingredient for classic peppery dishes.

10 kg per box (whole)

Whole honeycomb tripe supplied in a ten-kilo box. Its patterned surface holds sauce beautifully while staying tender and springy. Perfect for richly spiced soups and stews.

10 kg per box (cut)

Honeycomb tripe cut ready for the pot and boxed at ten kilos. Mild in flavour, it takes on whatever seasoning you give it. A much-loved traditional ingredient for hearty cooking.

10 x 1 kg (10 kg per box)

Cut honeycomb tripe packed in ten one-kilo bags. Easy portioning with the same tender, springy bite. Excellent in peppersoup, stews and spiced broths.

10 kg per box (cut)

Beef ears cleaned, cut and boxed at ten kilos. Prized for their firm, gelatinous texture that softens with long cooking. A traditional addition to assorted meat pots.

10 x 1 kg (10 kg per box)

Cut beef ears packed in ten one-kilo bags. Convenient portions with a satisfying, springy bite. Best slow-simmered with peppers and aromatics.

1 kg x 10 (10 kg per box)

Beef lips cut and packed in ten one-kilo bags. Naturally rich in gelatine, they soften into tender, flavourful pieces. A comforting favourite in traditional stews and soups.

10 x 1 kg (10 kg per box)

Beef kidney trimmed, cut and packed in ten one-kilo bags. Full flavoured with a firm texture that suits slow cooking. Classic in pies, puddings and rich onion gravies.

10 x 1 kg (10 kg per box)

Beef liver sliced and packed in ten one-kilo bags. Smooth textured and deeply savoury, it cooks in minutes. Best lightly pan-fried with onions and gravy.

Cut & packed cases

Beef lungs cleaned, cut and packed ready for cooking. Light in texture, they soak up the flavour of the broth around them. Traditionally simmered in spiced stews and soups.

10 kg per box (whole)

Whole beef tails supplied in a ten-kilo box. Bone, marrow and connective tissue give a glossy, full-bodied sauce. The traditional choice for rich braises and soups.

1 kg x 10 (10 kg per box)

Beef tails cut and packed in ten one-kilo bags. Slow cooking leaves the meat falling from the bone in a silky sauce. Ideal for stews, curries and hearty soups.

10 kg per box (whole)

Whole beef feet with the skin on, boxed at ten kilos. They release wonderful natural gelatine into the pot as they simmer. Perfect for peppersoup and traditional broths.

1 kg x 10 (10 kg per box)

Skin-on beef feet cut and packed in ten one-kilo bags. Rich and gelatinous with plenty of body for soups and stews. Convenient portions for everyday cooking.

20 kg per box (cut)

Beef feet, abi, cut and supplied in a twenty-kilo box. Long, gentle simmering leaves the meat soft and the broth silky. A staple for traditional soups and peppersoup.

20 kg per box (whole)

Whole beef foot and leg supplied in a twenty-kilo box. Bone-in and richly gelatinous, ideal for long, slow cooking. Creates deeply flavoured broths with real body.

20 kg per box (cut, loose)

Beef foot and leg cut and supplied loose at twenty kilos. Ready for the pot with no extra preparation needed. Perfect for high-volume kitchens making traditional soups.

10 x 1 kg (10 kg per box)

Cut beef foot and leg packed in ten one-kilo bags. Easy portioning with all the natural richness retained. Ideal for peppersoups and slow-cooked stews.

10 kg per box (boneless, cut)

Boneless beef foot and leg, cut and boxed at ten kilos. All the gelatinous character without the bones, easy to portion and cook. Excellent in silky stews and traditional soups.

10 kg per box (cut)

Beef tripe, shaki, cut and boxed at ten kilos. Mild tasting with a tender, springy bite that soaks up seasoning. A traditional favourite in stews and peppersoup.

20 kg per box (cut)

Beef tripe, shaki, cut and supplied in a twenty-kilo box. A larger case for busy kitchens cooking in volume. Slow-simmers into soft, deeply satisfying pieces.

10 x 1 kg (10 kg per box)

Cut shaki packed in ten one-kilo bags for easy portioning. Tender and mild, it carries spice exceptionally well. Perfect for assorted meat dishes and rich broths.

10 boxes

Cleaned beef intestine and roundabout supplied in ten boxes. Firm textured, it relaxes into tenderness after slow simmering. A classic in assorted meat pots and peppersoup.

10 x 1 kg (10 kg per box)

Boneless beef shin trimmed and packed in ten one-kilo bags. Rich in connective tissue, it slow-cooks into meltingly tender meat. Ideal for ragu, casseroles and traditional braises.

1 kg x 10 packs (10 kg per box)

A traditional mix of assorted cuts packed in ten one-kilo bags. The variety of textures builds real depth in a spiced broth. Made for classic peppersoup and hearty home cooking.

10 x 1 kg (10 kg per box)

A mixed selection of beef cuts packed in ten one-kilo bags. Lean muscle and richer, gelatinous pieces together for a well-rounded pot. Perfect for stews, peppersoup and slow cooking.