Fish & Seafood

5–6 kg per box

Catfish is a traditional favourite with firm, meaty flesh and a mild, slightly sweet flavour. Its texture holds together well, making it ideal for simmering without falling apart. It is wonderful in peppersoup, grilled with spices, or slow-cooked in rich, aromatic stews. Seasoned generously, it delivers a hearty and satisfying seafood meal.

5–6 kg per box

Catfish is a traditional favourite with firm, meaty flesh and a mild, slightly sweet flavour. Its texture holds together well, making it ideal for simmering without falling apart. It is wonderful in peppersoup, grilled with spices, or slow-cooked in rich, aromatic stews. Seasoned generously, it delivers a hearty and satisfying seafood meal.

900 g x 5 packs per box

Catfish Steak is portion-cut from the whole fish, giving neat, meaty pieces with a satisfying bite. The firm flesh keeps its shape beautifully during cooking. It is perfect for grilling, frying or simmering in traditional peppersoup and rich sauces. Its mild flavour welcomes bold spices, chillies and aromatic herbs.

2 kg x 12 packs per box

Crab offers sweet, delicate meat with a tender texture that feels genuinely special. Its natural flavour is rich yet light, making it a treat for celebratory meals. It is delicious in traditional stews and soups, tossed through pasta and salads, or served simply with lemon and butter. However it is prepared, it brings a touch of luxury to the table.

12 kg per box

Hake is a mild white fish with soft, flaky flesh and a delicate, clean flavour. Its fine texture makes it a favourite for simple, everyday cooking. It is wonderful pan-fried, baked, grilled or gently simmered in light sauces. Paired with lemon, herbs or a creamy sauce, it makes an easy and elegant meal.

10 kg per box

Hake is a mild white fish with soft, flaky flesh and a delicate, clean flavour. Its fine texture makes it a favourite for simple, everyday cooking. It is wonderful pan-fried, baked, grilled or gently simmered in light sauces. Paired with lemon, herbs or a creamy sauce, it makes an easy and elegant meal.

1 kg x 8 packs per box

Hake Steak is portion-cut for convenience, with the same mild, delicate flavour as the whole fish. The neat steaks cook quickly and evenly, keeping the flesh moist and flaky. They are ideal for pan-frying, grilling or baking with fresh herbs and lemon. Light and versatile, they suit both quick weeknight meals and refined dishes.

20 kg per box

Spanish Mackerel is a rich, oily fish with firm flesh and a full, distinctive flavour. Its natural oils keep it moist and give it a satisfying depth of taste. It is wonderful grilled, smoked, barbecued or pan-fried until the skin crisps. Served with citrus, chilli or fresh herbs, it makes a flavourful and wholesome meal.

20 kg per box

Horse Mackerel is a traditional favourite with firm flesh and a rich, savoury flavour. Its robust taste stands up well to strong seasoning and bold spices. It is excellent grilled, fried, or added to hearty stews and peppersoups. Simply prepared with pepper and onions, it makes a satisfying everyday dish.

17 kg per box

Mackerel is a classic oily fish known for its rich, distinctive flavour and tender flesh. Its natural oils keep it moist and give it real depth of taste. It is delicious grilled, smoked, baked or pan-fried with just a little seasoning. Served with lemon, chilli or fresh herbs, it makes a quick and satisfying meal.

20 kg per box

Mackerel is a classic oily fish known for its rich, distinctive flavour and tender flesh. Its natural oils keep it moist and give it real depth of taste. It is delicious grilled, smoked, baked or pan-fried with just a little seasoning. Served with lemon, chilli or fresh herbs, it makes a quick and satisfying meal.

10 kg per box

Panga Steak is a mild, versatile white fish portion with a soft, delicate texture. Its gentle flavour makes it a good partner for sauces, spices and marinades. It is excellent pan-fried, baked, breaded or simmered in your favourite sauce. Quick to cook and easy to serve, it suits family meals of every kind.

4.5 kg per box (450 g x 10 packs)

Prawns are sweet and succulent, with a firm bite and a naturally delicate flavour. They cook in just a few minutes, turning tender and beautifully pink. They are perfect for stir-fries, curries, pasta, rice dishes, grilling and seafood platters. A little garlic, chilli or lemon is all they need to bring a meal to life.

14 kg per box

Red Bream is an elegant white fish with a delicate, gently sweet flavour and tender flesh. Its fine texture rewards careful, simple cooking. It is beautiful roasted whole with fresh herbs, lemon and olive oil, or grilled over charcoal. Light and refined, it makes an impressive dish for special occasions.

10 kg per box

Red Bream is an elegant white fish with a delicate, gently sweet flavour and tender flesh. Its fine texture rewards careful, simple cooking. It is beautiful roasted whole with fresh herbs, lemon and olive oil, or grilled over charcoal. Light and refined, it makes an impressive dish for special occasions.

10 kg per box

Red Bream Steak is portion-cut for convenience, with the same mild, refined flavour as the whole fish. The tender flesh holds its shape well while staying moist. It is perfect for pan-frying, baking or gentle poaching in a light sauce. Paired with herbs, butter or citrus, it makes an elegant everyday meal.

3 kg per box

Red Snapper is a prized whole fish with sweet, delicate flesh and a firm, flaky texture. Its clean flavour makes it a favourite for special meals and celebrations. It is wonderful grilled, baked whole with herbs, or simmered in traditional stews and soups. Served with lemon, chilli and fresh herbs, it truly shines with simple treatment.

3 kg x 10 per box

Smoked Mackerel is authentically smoked to bring out a deep, rich and savoury flavour. The smoking firms the flesh while adding a wonderful aroma. It is ready to enjoy flaked over salads, folded into rice dishes or stirred into pâtés. It also adds a smoky depth to traditional soups and stews.

4–5 kg per box

Tilapia is a mild, flaky freshwater fish that lends itself to countless recipes. Its clean, gentle flavour makes it a favourite for cooks of all levels. It is wonderful grilled whole, pan-fried or gently baked with herbs and spices. Seasoned with pepper, garlic or citrus, it makes a light and satisfying meal.

4–5 kg per box

Tilapia is a mild, flaky freshwater fish that lends itself to countless recipes. Its clean, gentle flavour makes it a favourite for cooks of all levels. It is wonderful grilled whole, pan-fried or gently baked with herbs and spices. Seasoned with pepper, garlic or citrus, it makes a light and satisfying meal.

6 kg per box

Tilapia is a mild, flaky freshwater fish that lends itself to countless recipes. Its clean, gentle flavour makes it a favourite for cooks of all levels. It is wonderful grilled whole, pan-fried or gently baked with herbs and spices. Seasoned with pepper, garlic or citrus, it makes a light and satisfying meal.

10 kg per box

Tilapia Extra Large offers generous whole fish with tender, flaky flesh and a mild flavour. Its size makes it ideal for grilling whole as a sharing centrepiece. Marinated with spices, then grilled, baked or fried, it develops a beautifully crisp skin. Served with fresh salads or traditional sides, it is a showstopping dish.

1 kg x 10 packs per box

Tilapia Steak is portion-cut from the whole fish, giving neat pieces with a mild, flaky texture. The steaks cook quickly and stay moist with minimal effort. They are ideal for pan-frying, grilling or baking with simple, fresh flavours. Their gentle taste pairs well with everything from citrus to bold spice blends.

1 kg x 8 packs per box

Yellow Croaker Steak is portion-cut from the whole fish, giving tender pieces with a delicate flavour. The neat steaks cook quickly and hold together nicely in the pan or pot. They are great for pan-frying, grilling or simmering in traditional sauces and soups. Their gentle taste works well with both mild and boldly spiced recipes.

5–6 kg per box

Yellow Croaker is a traditional favourite with tender, flaky flesh and a subtly rich flavour. Its modest size makes it ideal for cooking and serving whole. It is wonderful shallow-fried until crisp, grilled, or braised in aromatic sauces. Seasoned with ginger, garlic or peppers, it makes a flavourful family dish.