Lamb

36 pieces per bag

Lamb feet supplied at thirty-six pieces per bag. Rich and gelatinous, they release natural body into the pot as they simmer. Perfect for slow-cooked soups, stocks and traditional heritage recipes.

Whole x 10 per box

Whole lamb heads with the skin on, gently smoked and packed ten to a box. A traditional speciality with rich, gelatinous meat and a deep smoky flavour. Best slow-cooked in spiced broths and traditional soups.

Cut & packed

Smoked lamb head with skin, cut and packed ready for the pot. Convenient portions with all the rich, smoky flavour of the whole head. Perfect for traditional soups, stews and spiced broths.