Chicken

5 x 3 kg (15 kg per box)

Chicken drumsticks packed in five three-kilo bags for easy handling. Juicy dark meat on the bone that roasts, grills and fries beautifully. A dependable, generous cut for everyday menus.

4 x 3 kg (12 kg per box)

Individually quick-frozen chicken wings packed in convenient three-kilo bags, so you can take out only what you need. A good balance of meat, skin and bone gives them a rich flavour. Perfect for grilling, roasting, frying or saucing.

8 pieces per box

Whole hens traditionally smoked to develop a deep, wood-scented savour, packed eight to a box. The smoking firms the meat and carries flavour right through. Excellent in stews, soups and rice dishes.

1 kg x 10 packs per box

Cleaned and prepared chicken feet packed in handy one-kilo bags. Rich in natural gelatine, they give stocks and soups a silky body. Also delicious braised in savoury sauces.

1 kg x 16 packs per box

Cleaned chicken gizzards packed in one-kilo bags for easy portioning. Firm and meaty with a savoury depth that softens as they cook. Ideal slow-cooked, stewed or spiced and fried.

10 kg per box (cut)

Jolly hen legs cut into cooking-ready pieces and boxed at ten kilos. Full-flavoured dark meat that stays juicy through long cooking. Great for grilling, roasting and rich, spiced sauces.

5 x 2 kg (10 kg per box)

Hen legs cut into ready-to-cook pieces and packed in two-kilo bags for easy handling. Convenient portions with deep, traditional poultry flavour. Perfect for braising and one-pot dishes.

Whole birds — fresh or frozen

Whole hens supplied fresh or frozen to suit your kitchen. Mature birds with a deep, traditional poultry flavour. Best braised, stewed or slow-roasted until beautifully tender.

1100 g x 12 per box

Whole pluvera hens at around 1100g each, packed twelve to a box. Deeply flavoured birds built for slow, patient cooking. A reliable staple for high-volume kitchens.